Chicken rice
By VicentaLakin
If you want to make chicken-legged rice, the young master says you don't like rice。
Recipe Recommendations
- chicken legs one
- mushrooms several
- fungus Xiao Xu
- carrots 30 grams
- onion Xiao Xu
- braised pork sauce Xiao Xu
- edible oil 1 tablespoon
- white sugar 3 grams
- salt 2 grams
- soy sauce 10 grams
- soy sauce 10 grams
- chicken essence 1 gram
- qingshui appropriate amount
- green pepper 30 grams
- onion 30 grams
- Jiang appropriate amount
- yam few pieces
- salty and fresh
- burn
- three-quarters of an hour
- simple
Steps for Chicken rice
1
Chicken leg wash。
2
Cut it off, wash the blood。
3
Dry water。
4
Mushroom wash。
5
Cut the blocks, put them in the wood。
6
Carrot slices。
7
Onion of ginger pepper onion slice。
8
Hot pot, halogen。
9
Let's put sugar in the cooking oil。
10
The white sugar melts and the chicken is fried。
11
The salt。
12
Put on a ginger。
13
Let them smoke。
14
Put it on。
15
Turn the fire even。
16
Put on the mushrooms and wait for the fire。
17
Get some mountain medicine。
18
The mountain medicine。
19
Fire even。
20
Clear the water, boil it, and put the chicken on。
21
Put onions, cover the pan。
22
Only a third of the soup is boiled in the middle of the fire, and the peppers are evenly fried。
23
The finished product。