Tomato melon cucumber soup
By VicentaLakin
Now, with minimal outing and limited food in the home, the rest of the fridge is made of soup. I can't believe the family likes it, it's delicious, it's warm, and we're looking forward to it. Let's go
Recipe Recommendations
- sea cucumber a
- tomatoes a
- winter melon appropriate amount
- celery leaves a little
- tofu a little
- flour appropriate amount
- Xiaohemi appropriate amount
- diced green onion appropriate amount
- edible oil appropriate amount
- salt a little
- chicken essence a little
- ginger appropriate amount
Steps for Tomato melon cucumber soup
1
Sea cucumbers an early bubble。
2
Remove membrane。
3
The boiler is open to the sea cucumbers for extraction。
4
Cut to Ding。
5
A small piece of tofu。
6
Cut to Ding。
7
Tomato celery leaves wash。
8
Tomatoes cut into small pieces。
9
Winter melon slices。
10
Onions of ginger emmy。
11
Hot pots of cool oil put in onions of ginger emmy。
12
In winter, the guacamole is fried。
13
Put the tomatoes in, and continue to fry。
14
Put in a proper amount of clean water to burn。
15
Put it in tofu。
16
Put it in the Vladivostok。
17
Put the proper salt in。
18
Burn the fire for a while, prepare the bumps。
19
Take the right amount of flour into the basin。
20
It's not too big to eat。
21
Fall into the soup, stir up。
22
Burn the fire。
23
Join the celery leaves, the chickens, the pans。
24
The finished chart。
25
The finished chart。