Pink radish, skinny meat bag
By VicentaLakin
You like it when you're a kid, and then you learn
Recipe Recommendations
- lean meat appropriate amount
- white radish appropriate amount
- vermicelli appropriate amount
- mushrooms appropriate amount
- ginger appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
Steps for Pink radish, skinny meat bag
1
I'm going to make the noodles early, get ready, cut the skinny meat with a bit of salt, radish cuttin, shredded pink strips, ginger cut off, mushroom cuttin。
2
The oil in the pot, the thin meat in the boiler, the material prepared before it goes down, the salt and sesame oil are evenly mixed, and the pot is ready。
3
When the face is opened, the face is rubbed, and a small piece of it is split into a small pelt, or a small pelt begins with a small pelt with a small scepter, and is then wrapped up in a pan for 15 minutes。
4
It's finished, delicious。Pink radish, skinny meat bag Make Tips
It'll be tougher if you rub your face a little bit