Pork cabbage
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- salt appropriate amount
- sugar appropriate amount
- meat appropriate amount
- shrimp appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- cabbage appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Pork cabbage
1
Flour, salted and fermented flour, and water evenly mixed and covered in flour。
2
The meat is mixed with salt, ginger paste and pepper powder, which is then mixed into the cut shrimp, into the stork oil, with the raw mixed with the corn oil。
3
Onions, mushrooms, mussels, cabbage mixed and finally perfumed。
4
The noodles are fermented twice as big as the original ones, and they are smoothed on the board。
5
Cut in half。
6
Take half of the growth strip。
7
Make a circle bigger than a dumpling。
8
Wrap it in a little bun。
9
The cake is hot, the buns are hot, a small bowl of open water with a small amount of flour, the covers, the sound, the water is dry, and the ones who like the focus can bake for a while。
10
The finished chart。