A fan dish
By VicentaLakin
It's usually fast-food-cooked for fans. It's good not to put on a gravy, so we've got a little meat in the house, and we've got muskets in the past, because it's good to keep it clean
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- pork belly appropriate amount
- fungus appropriate amount
- carrot appropriate amount
Steps for A fan dish
1
The food is ready, the dishes are laced, the chords and the wooden ears are made。
2
In the pot, the oil is boiled open, the raisins are fried to the color, and the fat is so fat that it's put out and then into the vermin。
3
Join the cabbage and fire to death。
4
Add a little fresh water, a minute or so, pepper powder, sauce, sugar, oil, vinegar, chicken。
5
Add pink bars, mussels, salines, and you'll be out in about a minute。
6
It's easy to get home quick。