Home-made fuses
By VicentaLakin
It's not that hard to do, it's just time-consuming, it's not too late to eat, it's more delicious, I don't need any more sauce, I'm interested in doing it myself
Recipe Recommendations
- Pleurotus appropriate amount
- Flammulina velutipes appropriate amount
- cabbage appropriate amount
- beans appropriate amount
- bean skin appropriate amount
- fish tofu appropriate amount
- crab steak appropriate amount
- Original chicken nuggets appropriate amount
- flesh and blood are connected appropriate amount
- Cooked quail eggs appropriate amount
- ham sausage appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- celery leaves appropriate amount
- coriander appropriate amount
- Slightly larger grained chili noodles 1 tablespoon
- white pepper 1 scoop
- white sesame 1 scoop
- shisanxiang 1 scoop
- cumin 1 tablespoon
- white sugar 1 scoop
- salt 1 teaspoon
- oyster sauce 1 scoop
- chicken essence 1 scoop
- ketchup appropriate amount
- Baiji steamed bread appropriate amount
- medium spice
- burn
- several hours
- senior
Steps for Home-made fuses
1
Presumptuous vegetables (gold mushrooms covered with bean bean peels and fixed with toothpicks, round cabbage bean bean bean bean bean bean bean bands)。
2
Get ready for a branded bagel。
3
Prepare sauce, evenly mixed。
4
Prepare to blow up the fragrance material and wash the spare。
5
Fifty percent hot, frying。
6
If you blow it up, you get the vegetables, you leave the oil。
7
Put hot oil on it, mix it evenly again, stand by。
8
All kinds of food boiled。
9
The quail eggs need to be cooked early, skinned and blown up。
10
Blow up vegetables, put on sauce。
11
It'll be salty。
12
Done。Home-made fuses Make Tips
I bought fish tofu, crab chops, and meat that tastes salty, so I didn't touch the sauce. Dry 6 while the sauce is hot and the cabbage is 7. It'll only take a minute to blow up, or we'll lose 8