Homemade northeast hot

Recipe Recommendations

• Zanthoxylum bungeanum appropriate amount
• aniseed
• geranyl appropriate amount
• tangerine peel appropriate amount
• dried chili appropriate amount
• cumin appropriate amount
• Baikou appropriate amount
• grass fruit appropriate amount
• Gardenia appropriate amount
• clove appropriate amount
• rock sugar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• milk appropriate amount
• the soup appropriate amount
• Pi County bean paste appropriate amount
• liquor
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• bean skin appropriate amount
• mushrooms appropriate amount
• Pleurotus appropriate amount
• Flammulina velutipes appropriate amount
• kelp appropriate amount
• gluten appropriate amount
• quail eggs appropriate amount
• lotus root appropriate amount
• lettuce appropriate amount
• coriander appropriate amount
• rice cake appropriate amount

• medium spice
• burn
• an hour
• ordinary

Steps for Homemade northeast hot

1

Prepare food。

2

All the spice bubbles, five minutes later, the tardled water, the spices I write are approximate, whatever you want, the bulks that the supermarket buys, the culinary sauce is basically in。

3

Get ready to eat。

4

Let's get some oil in the pot, a couple of grubs on the grub, a bit of grub。

5

Put a spoonful of soy sauce and a bag of pure milk。

6

Add a proper amount of cold water, salt, odor, ice sugar, white wine, thick soup, burn it。

7

And a different pot. Nice vegetables。

8

Burn the bottom, boil it for about five minutes, leach all the spices, leave them, just soup。

9

Put all the good vegetables in the bottom of the soup, the little fire boils, and the leaves can finally go straight into the bottom of the soup。

10

The leaves are cooked so you can eat。

11

When you're out of the pot, you can put some cuisine, some onions, some onions。

Homemade northeast hot Make Tips

Recipe Categories

• snack recipes