Sour chickens and woody fans
By VicentaLakin
Hot peppers of sour peppers, acne acids, corks with wooden ears, soft fans, all fragrances of chicken, sour appetizers。
Recipe Recommendations
- chicken offal 50g
- sweet potato powder 100g
- fungus 50g
- lettuce leaves 50g
- pickled ginger 1 block
- pickled chili of 10
- onion 1 piece
- cooking wine 2 tablespoons
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Sour chickens and woody fans
1
Powders and mussels are purified with hot water, and when the chickens are cut, they are replaced with wine, pepper, ginger, salt, pepper and ginger slices, onion slices, leaf cutters。
2
Add a spoonful of pig oil to the hot oil because the oil can be fertilized and the blended vegetables taste better。
3
When the pig is fertilized, the delicious chickens are even。
4
Pyramids and powdered platinums are even and salt is enough。
5
Out of the pot。