Fried chicken
By VicentaLakin
The acoustics of beans, radish, sour fragrances, the brilliance of chickens, the smoothness of chicken hearts, the spicy spicy of spicy bean bean sauce, the delicious mouths of the finished food, are delicious wine。
Recipe Recommendations
- chicken gizzards 100 grams
- chicken heart 50 grams
- sour beans 100 grams
- acid turnip 50 grams
- sour ginger appropriate amount
- spicy appropriate amount
- salt a little
- white sugar a little
- bean paste 1 scoop
- oyster sauce a little
- hot and sour
- fried
- ten minutes
- simple
Steps for Fried chicken
1
Sour bean horn cut Tiny。
2
Roths, gingers, chili cut-off。
3
Chicken tarts are thin, chicken hearts go fat twilight。
4
A good piece of chicken, a chicken heart in a bowl, with a little salt, raw smoke, starch, oil scratching and pickling。
5
Hot pots of cool oil。
6
Go down to the pickled chicken skis。
7
Sliding chickens extract controlled oil。
8
Another boiler heats up oil, soybeans, carrots, ginger, chili smells。
9
I'll put it in the sour bean horns。
10
A few green peppers, tofu dry and chickens. Salted, sugared, flatted。
11
It's made of sour, it's delicious。Fried chicken Make Tips
1. The chickens need a thin spot, which is easy to taste. It's hot and hot and it's keeping the chicken's mouth open。