Sour sauce fans
By VicentaLakin
Sour sauce fans, a very common northeasterly dish. It's an appetizer, whatever it is. Add the ricket, a sticky fan, sour, delicious。
Recipe Recommendations
- sauerkraut 500 grams
- tenderloin 150 grams
- fans 50 grams
- green onions 1 segment
- oil a little
- soy sauce a little
- cooking wine a little
- starch a little
- spiced powder a little
- salt a little
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Sour sauce fans
1
500 grams of yogurt, 150 grams of rib meat, 50 grams of fanny, one piece of onion。
2
Onions are washed, sour vegetables are boiled with boiling water, dry and dry, and fans need 10 minutes of boiled bubbling。
3
Leather rinsing, rinsing, soy sauce, fragrance, starch, and oil for 10 minutes。
4
Get all the food ready。
5
heated pans with a bit of oil, with the spinal lobes first, with the onion fragrance when the raisins spread, with a spoon of sauce, with sour sauce, with 100 ml of water when the sour sauce goes open, with the fans, with salt and five fragrances。
6
It's the Northeast。