cucumbers, cucumbers, cucumbers
By VicentaLakin
Hello, everyone. I'm a vegetable melody. It's the first time I've published my work in a good food world. More and better works will be updated later, and we will all be welcome to communicate together.)
Recipe Recommendations
- cucumber 1 piece
- fungus a
- day lily a small handful
- pork belly 80g
- garlic 1 clove
- Jiang appropriate amount
- salt 1 spoon
- chicken essence 1 tsp
- white pepper 1 tsp
- soy sauce appropriate amount
- oil 1 scoop
Steps for cucumbers, cucumbers, cucumbers
1
Yellow cuisine and black moo prep with warm water。
2
The cucumber washes and then ends。
3
Cut in the middle。
4
Cut into four pieces。
5
It's all in three。
6
Ha-ha, cucumber's finally done. It's finished. It's good。
7
First of all, mussels and yellow cabbage dry water. Cucumber cut. And then the meat cut about the same size long strip. Ginger slits or tails. Garlic cut the end。
8
First, the pot was washed clean, and the fire dried up the pot. Then, a spoon of oil warms up a little bit of meat. And finally, cut ginger and garlic。
9
Join the bubbly mollies and yellow bouquets. Even。
10
And then you add cucumbers and cucumbers and cucumbers。
11
Add a spoonful of salt, a spoonful of chicken and a spoonful of pepper powder! And then we're going to get even。
12
Join raw smokes, flip. Even. It's about two minutes. Don't get old。
13
Then we're done with the dishes. Look at the finished chart. You like a friend who can do it step by step