lion head
The lion's head I made before has a southern flavor. It is light and delicious. Let me share it with you.
Recipe Recommendations
- pork belly 150 grams
- yam 30g
- mushrooms 10 grams
- rape of 5
- oil of 5
- salt appropriate amount
- MSG appropriate amount
- white sugar appropriate amount
- cornflour appropriate amount
- chicken soup a bowl
- soy sauce appropriate amount
Steps for lion head
1
Chop the meat into meat paste (chop it up fragrant, just like making dumplings), chop the yam (I used a blender to break it, don't forget to peel the skin), and mushrooms, add a little salt, monosodium glutamate, and cornflour to make four big meatballs. Blanch the rapeseed with boiling water, slice the ginger, and pat it.2
Oil, add meatballs and fry them golden.3
Leave the oil in the pan, add ginger slices, add chicken soup, add meatballs, salt, monosodium glutamate, white sugar, and soy sauce, and simmer over low heat until the juice is collected. It can also be thickened.