Improved collages
By VicentaLakin
The cuisine is the traditional specialty of Beijing and is cooked together with a variety of foods that can be matched with their own preferences. It is the traditional practice in Beijing to set up a mix of soybean yellow, meat silk, fans, soybean sprouts and fresh spinach with springcake and rice. Because neither my daughter nor I liked bean sprouts and cabbage, I switched to cabbage and garlic。
Recipe Recommendations
- cabbage half a
- carrots half a
- garlic yellow 1 small
- fans 1 handful
- onion appropriate amount
- garlic 2 cloves
- Jiang 1 tablet
- chili one
- pepper few grains
- edible oil appropriate amount
- salt 1 spoon
- soy sauce 1 spoon
- chicken essence a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Improved collages
1
The cabbage is soaked for a while, washed, and fans use cool water for 10 minutes。
2
A soft fan cut short. Carrots wash their skins and garlic wash。
3
Pillards and carrots and cherries, garlic and yellow slices, onions, ginger, garlic and pepper cut。
4
The cooking oil is poured into the pot and the oil is hot and then added peppers and onions, ginger, garlic, chili powder。
5
Put it in cabbage and carrots, turn it over, add salt and soy sauce and keep it up。
6
The cabbage and carrots are softened and put in garlic and fans。
7
Go on for a minute, put it in the chicken and mix it out。
8
They can be eaten with burrito or rice and buns。