Noodle for lamb
By VicentaLakin
It's one of the most common pasta in the north-west, where it's delicious with ramen. It's a variety of practices. It's based on ready-made ramen soup, a little more cooked meat, vegetables, strips of pasta, thumb-sized pasta with a hand, and a pan with garlic, pickles, soup。
Recipe Recommendations
- mutton soup appropriate amount
- cooked mutton 200 grams
- handmade noodles 500 grams
- tofu 100 grams
- mushrooms 4 flowers
- tomatoes one
- green garlic 1
- leek 50 grams
- spicy oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Noodle for lamb
1
The face and the face are softer than the face of the hand, so that it can shine。
2
Make the noodles thin。
3
Cut it into strips and pull it up like little pieces. It's the size of a thumbcap。
4
Tofu cuttin, tomatoes shredded, mushroom cuttin。
5
Cream cut, garlic cut。
6
The lamb soup is in the pot and fattening can be added to the proper amount of water, to the cut vegetables and to the chili oil, salt and chicken。
7
Get the noodles in the pot。
8
I'll cook them up and put them in garlic and pickles。
9
A little boil will turn off the fire。
10
The finished product。Noodle for lamb Make Tips
1. The face is to be awaken, the small, the best in size. 2-Face cut quickly and put long, softer, resulting in soft face, affecting taste。