Chicken chips
By VicentaLakin
Recipe Recommendations
- chicken breast 1 block
- celery 2 pieces
- green garlic 4 pieces
- mushrooms 3 flowers
- vegetable oil
- green onions 1 segment
- Jiang 1 block
- garlic the 3
- pepper 2 spoons
- dried red pepper 6 pieces
- Pi County bean paste 1.5 spoon
- pickled pepper 3 pieces
- cooking wine 1 scoop
- soy sauce 1 scoop
- soy sauce 1/2 scoop
- salt 1/3 spoon
- soy sauce 1 scoop
- wet starch 2 tablespoons
- qingshui 1 scoop
- eggs one
- fungus
- chicken sauce 1 spoon
- shallots 2 pieces
Steps for Chicken chips
1
Celery cut。
2
Garlic cut。
3
Mushroom slices。
4
Chicken chest slash。
5
Add two spoons of vegetable oil to the pot, and put in onions of garlic, one spoonful of pepper and three dry red peppers。
6
The fire in the soybean sauce is burning red oil。
7
Put in shredded peppers。
8
Filled with wine, smoked raw, smouldered with a proper amount of water and boiled for 20 minutes。
9
Chicken chests with salt, soy sauce, wet starch, water and eggs。
10
Grab the spare。
11
Add a spoonful of vegetable oil to the pot and put it in celery and garlic。
12
Invert the filtered soup。
13
Add chicken juice, put in wooden ears and mushrooms, boil the small fire for 10 minutes and then pull it into the bowl。
14
Turn the fire, drop it down into the chicken tablets, put it all down, then turn the fire, then turn it off and fall into the bowl。
15
Add 1.5 spoons of vegetable oil to the pot, put a spoonful of peppers, and three onions of dry chili, which can be poured on chicken chips。