Homemade tofu
By VicentaLakin
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Homemade tofu
1
Tofu is cut into triangles of about 0.5 cm thick, peppers, carrots。
2
Mushrooms, wooden hairs, mushrooms cut into slices, wooden ears torn to pieces, garlic cut to the end。
3
Salt, sugar, raw, old and platinum oil are added to the bowl, and a suitable amount of clean water is mixed to salt and sugar melt。
4
One minute of tofu, one minute of mushrooms, one minute of mussels, and one minute of water for control。
5
A small amount of edible oil is poured into the pot, put in tofu, and fried to two sides of the yellow and yellow。
6
The oil is pouring into the pot and putting it in garlic and soy sauce。
7
Put the carrots, the peppers, a minute of fire。
8
I'll put it in tofu, mushrooms, and mussels。
9
Invert the fine sauce, two, three minutes。
10
The fire gathers juice, loads it in the disc。Homemade tofu Make Tips
1. Tofu water removes the smell of beans. 2. Tofu is used without a sticky pot, with a little edible oil. Three, no sugar. 4 If there is too much soup when the pot is out, water starch can be added to the juice。