Chaozhou stir-fried pork
Ingredients: ketchup,dried bean curd,celery,garlic sprouts,chili,squid,white sugar,white vinegar,soy sauce,garlic,Pork Plum Blossom Meat
Recipe Recommendations
- Pork Plum Blossom Meat 6 two
- squid 1 two
- dried bean curd a
- garlic of 3
- garlic sprouts 1 piece
- celery 1 piece
- chili 1 tablespoon
- white sugar 2 tablespoons
- soy sauce 2 tablespoons
- ketchup 1 tablespoon
- white vinegar One-half spoon
Steps for Chaozhou stir-fried pork
1
Heat the oil in the pan to 150℃ and pour in the dried tofu.
2
Shake the dried tofu to heat it evenly.
3
Pour the pork slices at the oil temperature to 180 ℃.
4
Continuously shovel up the meat slices to heat them evenly.
5
Pour in the squid and shovel quickly.
6
Use a colander to stir the ingredients constantly to heat each ingredient evenly.
7
Turn off the heat and pick up the ingredients.
8
Filter the oil through a screen.
9
Pour out the oil in the pan, leave the base oil, add the minced garlic and saute until fragrant.
10
Add garlic sprouts, red pepper celery and stir fry quickly.
11
Add Chaozhou bean paste.
12
Stir fry over low heat, so that the aroma of the ingredients can be slowly forced out.
13
Pour the filtrated pork slices, dried tofu and squid into the pan and mix.
14
Mix all ingredients well.
15
Pour in a little glutinous rice wine.
16
Continue to stir fry over low heat.
17
Pour the mixed sauce into the pan (the sauce is prepared by mixing salt + white vinegar + soy sauce + ketchup + white sugar + rice wine).
18
Mix the sauce and ingredients well and turn to high heat.
19
Stir fry all ingredients as quickly as possible.
20
Stir fry until the sauce is fragrant and serve.Chaozhou stir-fried pork Make Tips
Warm tips: 1 Because dried tofu, pork, and squid are not wrapped in powder, they will not absorb a lot of oil. However, also because of this, care should be taken not to fry it for too long, otherwise the meat will be dry and hard and slightly yellow. 2 Friends who are slow need to mix the sauce before frying, so as not to rush and overcook the food in the pan. 3 Pressing white sugar into powder makes it easier to melt. 4 In addition to garlic sprouts, add onions and leeks to taste great.