Spicy Mingtai Fish Soup () is a kind of soup that the Koreans like very much. It tastes spicy and delicious! Especially in the winter when the north wind is chilly, I am really happy to stay at home and drink the warm Mingtai Fish soup ~~
The bright fish is actually a type of cod. Yuan Yuan said that they are accustomed to calling the small bright fish as from North Korea; and the big cod, which is commonly referred to by everyone, are often called Russian ~~~ The bright fish is more delicious than the big cod, and has high protein, high energy and low calories. It is definitely a good tonic in winter.
Korean Spicy Mintai Fish Soup
By ReneeSchmidt
Recipe Recommendations
Steps for Korean Spicy Mintai Fish Soup
1
Fresh white fish, remove the internal organs, wash and dispose of it (the fish had its head removed when I bought it. If it is whole, you can leave the head and cook it into stock).
2
Cut the processed fish into 3 - 4 cm sections with the tail larger. I cut it short.
3
Wash the radish and remove the radish tassels. You can also use white radish.
4
Peel and slice the radish, about 0.5 cm thick.
5
Wash the zucchini and cut into thick slices.
6
Cut tofu into slices.
7
Wash the green peppers and cut them into circles obliquely.
8
Wash the water celery and cut into small pieces.
9
Wash onions and shred.
10
The green onions are cut diagonally into sections.
11
Put whitebait soup or Mingtai fish head soup in the pan and bring to a boil (if you don't have it on hand, you can use water directly).
12
Add chili noodles, radish, and onion and cook for about 10 minutes.
13
Add the fish, shredded ginger, and sake, open the lid and simmer (so as to remove the fishy smell) until the fish is cooked.
14
Add zucchini and tofu, add hot sauce and soy sauce, and simmer over medium heat for about 3 minutes.
15
(Add tofu and hot sauce).
16
Finally, add celery, green onions, pepper, and minced garlic to stew slightly, add appropriate amount of refined salt to season, turn off the heat and take out the pan ^~
17
Serve a bowl of Mingtai Fish Soup ~ Fresh, not fishy at all ~~
18
Serve it with refreshing spicy cabbage and radish kimchi ^p.s It is said that this can also detect whether the fishy smell of the fish is good. It is to eat the spicy cabbage after eating the fish soup. If you don't feel any peculiar smell, it proves that the fish soup is not fishy at all ~~~ Facts have proved that this time it was a good job!Korean Spicy Mintai Fish Soup Make Tips
1. When handling the white fish, be sure to remove the black film in your stomach so that it will not smell fishy ~2. Open the lid and cook the white fish to remove the fishy smell! 3. It's the same for changing sake to Erguotou! It's also cheap ~4. It's easy to use shredded radish to make soup, but it's also good to change it to white radish ~5. Note that just put the tender tofu with the pepper before it is finally put out of the pot. Just put the northern tofu in my order. Good, it's not easy to break.