Meatflakes for mushrooms
By VicentaLakin
Recipe Recommendations
- pork belly appropriate amount
- Pleurotus appropriate amount
- carrots appropriate amount
- fungus appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- minced garlic appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Meatflakes for mushrooms
1
Five bouquets cut, mushrooms torn to a little wash, wooden hair washed, carrot sliced。
2
Pour some mushrooms in the pot and get a spare。
3
Muir can fire directly, and I'm just trying to keep it from cracking。
4
Ginger paste。
5
It's hot and hot in the pot。
6
The color changes and puts onions of ginger。
7
It's just that I don't know what to do。
8
I'm going to pour a carrot。
9
Put the mushrooms in。
10
Turn the fire even。
11
Putting it in the ear continues to fry, adding a little salt, a little wine, and a little fresh water for a while。
12
Put it in garlic paste before you get out of the pot。
13
Out of the pan。
14
The finished chart。
15
The finished chart。