Manyuemei Ice Cream
By TerrenceKris
In fact, fresh fruits can also be used. I tried wine-stained cherries, which are also very good. The key depends on everyone's taste. hehe
Recipe Recommendations
- pork belly 150 grams
- yam 30g
- mushrooms 10 grams
- rape of 5
- milk 200ml
- egg yolk two
- light cream 200ml
- red wine appropriate amount
- sugar 40g
Steps for Manyuemei Ice Cream
1
Mix the three raw materials in A and simmer slowly over low heat. Stay until it is sticky, avoid using small fire. Let it cool until it cools thoroughly. (Can be placed in the refrigerator)2
Add seasoning B to A and stir well. Place it in the freezer.3
3. Red wine can be boiled and simmered with Manyue plums for a while (I changed this myself because I think it will taste better and add less sugar). The amount of red wine can be over the plums.