Chicken-legged rice
By VicentaLakin
Recipe Recommendations
- chicken legs 2 only
- mushrooms appropriate amount
- carrots appropriate amount
- chestnut appropriate amount
- pea appropriate amount
- Colocasia japonica appropriate amount
- starch appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- ordinary
Steps for Chicken-legged rice
1
Chicken leg to bone slices。
2
Chickens are salted, liquor, raw, and water and powdered for one hour。
3
Mushroom bubble hair, carrot wash。
4
Potato washes, chestnuts, peas ready。
5
Potatoes, carrots, mushrooms。
6
It's oiled in the pot, and it's skating into chicken。
7
Put in potatoes, mushrooms, carrots, salinized, wine-screwed。
8
Rice washes and chestnuts and peas are put in the kitchen。
9
The cooked vegetables fell over the rice, Gabi cooked a little less water and pressed the cook key。
10
Put it on the onion and go home and have a smelt。