Sperms
By VicentaLakin
The fragrance is the spin-off pot, and the industry is getting hotter, and many people feel that they have some pavement on their own. The choice of the fragrance is certainly the best. The choice of the fragrance is as much as they want. There are lots of fragrance stalls in the streets, each with its own special features, and the taste of it lies in the good and bad preparation of soup。
Recipe Recommendations
- vegetable oil 5000g
- butter 1000g
- Pi County bean paste 1250g
- liquor 30g
- Dou Gu 25g
- glutinous rice cake and pepper 2500g
- pepper 400g
- ginger 800g
- garlic 1000g
- green onions 700g
- rock sugar 150g
- glutinous rice 160g
- octagonal 80g
- kaempferol 25g
- cinnamon 30g
- xiaoxiang 30g
- grass fruit 17g
- geranyl 20g
- vanilla 15g
- clove 8g
- qianlixiang 20g
- lemongrass 10g
- chili noodles
- pepper noodles
- MSG
- salt
- peanuts
- cooked sesame
- fuel consumption
- millet spicy
- cilantro
- garlic
- sesame oil
- beef 200g
- pig lean meat 200g
- chicken gizzards 200g
- mutton 200g
- ribs 300g
- fish 500G
- shrimp 300g
- chicken wings 250g
- sausage 420g
- according to personal preference appropriate amount
Steps for Sperms
1
The first step would be to cut the centipede into small grains, trinacular slices, cut the sheaves into small pieces, fragrances and fragrance。2
In the second step, all spices and peppers are soaked in water, respectively, until they are fully immersed and then filtered back up。3
Step three, two fried pots. It's a little bit of a tofu, a little onions, a little ginger, a little chord, 25 grams of white wine, garlic, soybeans, ice sugar. Another pot fell in。4
The fourth step is to make a mixture of small-scale fire, and to keep the bottom of the boiler out of the sticky pan, and to put the extra spices when the scent is made。5
In the fifth step, we have 20 minutes to make it, put it in impregnated peppers, and then 5 to 10 minutes, so that when the raw material has its aroma, it becomes a string of spices。Sperms Make Tips
Put stainless steel drums on the fire, then drop them into 20 kilograms of bone soup, and then bring in a proper amount of pepper powder and ginger chips, boil them and turn the fire to keep the temperature warm, so that when the guests enter their seats, mix the soup with a large spoon, then load some 2,000 grams of soup into the pot, then put the soup on the table and boil it, so that the guests can cook their own strings。