Colorful braised noodles

By MaynardVandervort

Colorful braised noodles
Colorful colors and spicy taste. Think about it and try it right away ~

Recipe Recommendations

  • noodles a bowl
  • potatoes one
  • carrots a
  • fungus appropriate amount
  • mushrooms 3 flowers
  • pea appropriate amount
  • corn kernels appropriate amount
  • onion one
  • beef sauce appropriate amount
  • broth a bowl
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Colorful braised noodles

  • Make step 0
    1
    Dice the onions, carrots, potatoes, and mushrooms, and cut the fungus into thin threads.
  • Make step 1
    2
    Boil the noodles until medium cooked and remove them for later use.
  • Make step 2
    3
    Put appropriate amount of oil in the pan, wait until the oil is hot, add diced onions and stir-fry until fragrant.
  • Make step 3
    4
    Add diced potatoes.
  • Make step 4
    5
    Add diced carrots.
  • Make step 5
    6
    Add two tablespoons of spicy beef sauce and stir fry.
  • Make step 6
    7
    Pour the remaining ingredients into the pan together, stir fry evenly, and mix well with the beef paste.
  • Make step 7
    8
    Add a little stock, salt, oil, and a little sugar, and cook for a while.
  • Make step 8
    9
    Add the cooked noodles and simmer.
  • Make step 9
    10
    Wait until the soup is almost collected and you can put it on the plate ~

    • Colorful braised noodles Make Tips

    This noodle has the spicy taste of beef sauce and the rich nutrition of different vegetables. Due to the addition of the braising cooking process, the noodles are enough to taste. Suitable for all people. The seasoning can be based on personal taste. I prefer sweet taste. Adding a little sugar to enhance the flavor. Of course, I have to add it. If you don't have beef sauce, you can change it to your favorite sauce, and it will taste just as good ~

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