It's hot in the mountains
By VicentaLakin
The spicy heat you normally eat is that of the Northeast, and the spicy heat you make today is that of our Shanxi people. Remember that when I was a kid, when I came home from school in the winter, I always ate a hot bowl, and that was only $3 a bowl. It's $7 for a bowl, and half a hand grab cake, and a bit of a string. It's like a hymn. This bowl is so hot that it carries memories and tastes of our childhood..
Recipe Recommendations
- vermicelli 200g
- hot pot material 1 block
- Pleurotus appropriate amount
- kelp silk appropriate amount
- tofu skin appropriate amount
- dried chili appropriate amount
- lettuce appropriate amount
- coriander appropriate amount
- peanuts appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for It's hot in the mountains
1
Powdered in cold water for four hours。
2
Sea lace。
3
A mushroom tore。
4
Tofu Piche。
5
Lettuce。
6
Peanuts。
7
The size of the pyramid is approximately 5 centimeters of squares。
8
If you can't eat spicy, you can skip it. You like spicy pretzels, peppers。
9
Concrete steps: Cooking hot pots in water, adding dry peppers, peppers, salt and chickens and producing peppers and peppers for five minutes. With one minute of powdered powder, sea ribbons and mushrooms, and 30 seconds of tofu and lettuce, you can get out of the pot with a bit of peanuts. The addition of vinegar and cuisine is based on individual population preferences。
10
It's been a long time since I've had a bowl. Eat and drink, work and earn, like to judge。