The veggie meat

By VicentaLakin

The veggie meat
It's springtime, and the vegetables are just as good. At the right time, it's a happy thing to eat a pickle. On weekends, buy good food, make home-made cuisine, which tastes much better than that purchased at the supermarket。

Recipe Recommendations

  • Shepherd's purse 250 grams
  • fresh meat 120 grams
  • wonton skin 150 grams
  • salt small amount
  • soybean paste small amount
  • peanut oil 3 scoops
  • chicken essence small amount
  • Very fresh. appropriate amount
  • mature vinegar appropriate amount
  • shrimp skin appropriate amount
  • garlic leaves appropriate amount
  • onion small amount
  • Jiang small amount

Steps for The veggie meat

  • Make The veggie meat step 0
    1
    Get good food. Chaos, meat pie, veggie. I bought meat pies and veggies, wrapped in a big bag, and this time made 24. Actually, it's enough for girls to eat alone。
  • Make The veggie meat step 1
    2
    Meat in it, salt in it, peanut oil in it。
  • Make The veggie meat step 2
    3
    The veggies are ready, they're washed, they're burned in the boiled water, and when the color changes, they come out。
  • Make The veggie meat step 3
    4
    Get the food out and squeeze the water。
  • Make The veggie meat step 4
    5
    Cut the casserole to the end。
  • Make The veggie meat step 5
    6
    Take a proper measure of onions and ginger, cut to the end。
  • Make The veggie meat step 6
    7
    The meat pie, the cranium, the ginger onions in the same bowl, the proper salt, the chicken。
  • Make The veggie meat step 7
    8
    I like to put a little soy sauce in the dumplings, which makes the taste more beautiful and rich。
  • Make The veggie meat step 8
    9
    Just add a little bit, and in the process of mixing the material, you can seduce the moth。
  • Make The veggie meat step 9
    10
    Pumps ready, start packing。
  • Make The veggie meat step 10
    11
    These materials, they're finally packed with 24 giants。
  • Make The veggie meat step 11
    12
    The water's boiled, the beryllium is added, the beryllium is cooked。
  • Make The veggie meat step 12
    13
    The soup's made. Garlic leaves, shrimp skins, sesame oil, salt, very fresh, vinegar, added to the cooked soup. A nice bowl of soup is ready。
  • Make The veggie meat step 13
    14
    Fill a bowl of tungsten and soup。
  • Make The veggie meat step 14
    15
    Let's get started。
  • Make The veggie meat step 15
    16
    It tastes like spring。

    • The veggie meat Make Tips

    I bought 250 grams of groceries, I picked them, I burned them with water, I squeezed them and weighed 130 grams. If more is to be done, the amount of food needs to be increased appropriately。

    Recipe Categories

    Recipe recommendation