Tofu soup
By VicentaLakin
Recipe Recommendations
- winter melon 500G
- tofu 250g
- onion appropriate amount
- soy sauce 2 spoons
- vinegar 1 spoon
- vegetable oil 1 scoop
- shrimp skin 30g
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tofu soup
1
Tofu cut。
2
The cast iron pan is sorely hot that it's fragranced in shrimp skin。
3
Put it in ginger, melon, raw, jealous。
4
Put in a proper amount of hot water and burn it with salt。
5
Put it in the tofu block and make a small fire for 20 minutes。
6
The finished chart。