Sour pork stew
By VicentaLakin
It's a little sour, but it's very appetizing, and I'm just gonna have to go for a change. Different people do different things, either with a little chili or with a little occupant, and I choose to eat the least, but also the most juicy。
Recipe Recommendations
- sauerkraut 300 grams
- pork belly 100 grams
- vermicelli 150 grams
- onion appropriate amount
- peanut oil 2 tablespoons
- salt appropriate amount
- chicken essence small amount
- sour and salty
- stewed
- three-quarters of an hour
- simple
Steps for Sour pork stew
1
Prepare food。
2
Five bouquets cut, onions cut, sour dishes washed, powdered with hot water。
3
Come on in the pot, put onions on the scent。
4
Join the meatloaf。
5
Add sour vegetables and continue to fry。
6
Add a proper amount of water, and powder, and a big fire stew。
7
The soup in the pot will be boiled open for another 10 minutes, during which time an appropriate amount of salt will be added。
8
Before you go out, add a little chicken。
9
Put on garlic leaves and come out and enjoy it。Sour pork stew Make Tips
One, the meat has to pick five flowers for the stew to taste. The sour vegetables themselves have a certain salty taste, so the salt must be measured。