Skin soup
By VicentaLakin
The soup is clean, clear, fast-fired, suitable for people with excessive eyes, especially for more drinking in the spring, where the leaves are tender and delicious。
Recipe Recommendations
- boxthorn leaf appropriate amount
- lean meat appropriate amount
- preserved eggs of 2
- mushrooms of 2
- black pepper powder appropriate amount
- ginger
- edible oil appropriate amount
- edible salt a little
- starch a little
- cooking wine a little
- light
- quick-boiled
- ten minutes
- simple
Steps for Skin soup
1
Prepare all the above food items, remove the leaves and clean them, use a little bit of salt for the thin meat, oil, wine and starch for about 10 minutes. When mushrooms are soaked, slices of skin and eggs, and ginger slices are available。
2
The water in the pot is burned and the ginger tablet goes down。
3
I'm going to put the salted skinny meat and mushrooms in 10-12 minutes。
4
Add leather eggs。
5
We'll add a minute or so to the sofa。
6
Last thing you need to do is add spices to the fire。
7
You must drink more soup in the spring with a bowl of light eyes, clean liver and fast-fired soup。Skin soup Make Tips
1. The soup is either pork or chicken liver, lamb liver and skinny meat, especially if you are looking at a mobile phone or your friends on a computer. 2. The final time for cooking with twigs varies from one person to another, and friends who like twigs can cook more。