Corn pork dumplings
By VicentaLakin
Homemade dumplings, delicious and healthy
Recipe Recommendations
Steps for Corn pork dumplings
1
Pork, mussels, mushrooms, and corn platter。
2
Add appropriate quantities of salt, raw, old, oil and onion flowers to mix。
3
dumplings。
4
Pack the dumplings (more, actually, just not filmed)。
5
The dumplings are evaporated for about 18 minutes (the house is used to steam dumplings and boil them) (with the rest of the corn bars and a few little sweet potatoes) (the rest of the dumplings are frozen and later taken out for food)。
6
It's nice to be in the pot。
7
A bowl of rice soup is for dinner today。Corn pork dumplings Make Tips
1. Small partners willing to do so can water their own skins with flour, which is readily available at home. 2. A small technique: a little water on the edge of the dumpling skin while packing dumplings, and a little more sticky. 3. I've added more maize, because it can add to the smell of dumplings and make the meat in the dumplings thin and soft (*) *。