Seafood mushrooms
By VicentaLakin
The smoothness of sea-fruit mushrooms, the brilliance of tan, the tenderness of beef, the colouring of carrots and the aroma, a delicious dish。
Recipe Recommendations
- leek 200g
- beef 100g
- fresh mushroom 100g
- carrots 50g
- red wine 1 scoop
- sweet potato powder 1 scoop
- pepper 1 scoop
- salt a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Seafood mushrooms
1
Sea mushrooms are cut into thin strips, carrots are coloured into short silks, yellows are cut into small pieces, salted and water is removed。
2
Beef-deficient acid is so thin that it smells like pepper, salt and wine。
3
When it tastes, it squirts into red potato powder and makes beef fresher when it's fried beef。
4
When it's hot, put it in the beef wire, don't rush it up, wait for the lower beef to change color before it sticks
5
When the beef changes color, it's put in a seafood mushroom silk。
6
When sea mushrooms are soft, they fall into carrots and twigs。
7
All the dishes can be cooked with salt。