Mixed tofu skin is a refreshing and palatable fast-handed home-cooked cold dish. The method is very simple
Tofu skin has the effects of clearing heat and moistening lungs, relieving cough and phlegm, nourishing the stomach, detoxifying, and stopping sweating
It is also rich in nutrients and has high protein and amino acid content
There are also 18 trace elements essential to the human body such as iron, calcium, and molybdenum
Tofu skin also has the advantages of being easy to digest and quickly absorbed. It is a good food for women, young, old and weak.
Tofu skin can be used to make a variety of meat and vegetable dishes
It can be used as a home-made snack or for various banquets
Colorful shredded tofu
By EveJast
Recipe Recommendations
- tofu skin appropriate amount
- carrots appropriate amount
- kelp appropriate amount
- fans appropriate amount
- ham appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- Very fresh. appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Colorful shredded tofu
1
Wash the tofu skin and shred it.
2
Wash the carrots and shred them.
3
Wash the green peppers, remove the stalks, seeds, and shredded.
4
Soak dry seaweed for hair, wash, and shred.
5
Shred bacon and ham.
6
Soak the vermicelli in cold water for half an hour, remove it and control the moisture.
7
Place all ingredients in a large bowl.
8
Add salt, chicken essence, white sugar, delicious taste, cold vinegar, sesame oil and mix well.Colorful shredded tofu Make Tips
Any materials can be added according to personal preference.