Pork dumplings
By VicentaLakin
At times, people were shopping for food, even toilet paper, children stopped at home, bought pickles, and packed dumplings。
Recipe Recommendations
- winced plum head meat 600g
- dried fungus 5g
- leek flower 1 small
- onion 2 pieces
- shrimp 15 rats
- shrimp skin
- salt 1 teaspoon
- soy sauce 2 teaspoons
- sugar 1 teaspoon
- sesame oil 1 tablespoon
- white pepper 1 teaspoon
- ginger powder 1/2 teaspoon
- cooking wine 1 tablespoon
- cornflour 2 teaspoons
- dumpling skin
- salty and fresh
- skills
- an hour
- simple
Steps for Pork dumplings
1
The meat is put in onions and supplements。
2
The clockwise stirs up。
3
Crunch of cuisine。
4
It's a mucus
5
Shrimp Chetin。
6
Put the herbs in the meat。
7
Smash it。
8
Take a dumpling, put it in the pie. Put a little water on the edge, wrap it up。
9
Good discharge。
10
Frozen to hard。
11
Put it in a fresh bag and freeze it。
12
Cook, steam, fry。