Spicy meat soup
By VicentaLakin
This soup is a soup in Luoyang's pool. Get the pork pellets, cut them into even silks, slurry and slurry, and make them with yellow cabbage, mussels, dry silks, with pigbone soup, so as to increase the viscerality of ginger, garlic powder, sodium sodium sodium and pepper paste, vinegar and onions. The finished spicy, fragrance。
Recipe Recommendations
- tenderloin 100 grams
- Huanghua 20 grams
- fungus 20 grams
- dried silk 20 grams
- mushrooms 20 grams
- salt a little
- pepper a little
- balsamic vinegar a little
- soy sauce a little
- sesame oil a little
- sweet potato starch a little
- green onion a little
- ginger a little
- minced garlic a little
- chicken essence a little
- hot and sour
- burn
- ten minutes
- ordinary
Steps for Spicy meat soup
1
Ginger cut, garlic cut, onion cut, ready to go。
2
Yellow blossoms, mussels, hairs, washing and changing knives. Meat, tofu-dry, mushrooms, etc。
3
Fire in the frying pan, boiled with bones and soup, and put in meat, mushrooms, dried silk, yellow flowers, wood, ginger and garlic。
4
Add salt and chicken。
5
Join the raw smoke。6
The soup tastes good. It's fine。
7
Winning is thick, not too rare。
8
Put flowers on your feet and oil。
9
Take a proper amount of vinegar, pepper powder, sour spicy, soup odour。
10
The finished product。Spicy meat soup Make Tips
1. Bones of sticks are the best in soup. 2. The soup is not too easy to be more than half the total amount of soup, otherwise it becomes too dense. 3. The soup is sour and tastes mainly from pepper powder and vinegar。