Mushroom barbecue
Ingredients: soy sauce,onion,mushrooms,pine mushrooms,beef,pepper,white sugar,green onions,garlic,sesame oil
Recipe Recommendations
- beef 500g
- mushrooms 50g
- pine mushrooms 100g
- onion ½
- green onions ½
- garlic 1 tablespoon
- soy sauce ³ cup
- white sugar 2 tablespoons
- sesame oil appropriate amount
- pepper appropriate amount
Steps for Mushroom barbecue
1
Soak the beef. Cut the roast beef into a size of 3 cm, make the roast sauce in a large bowl, add the beef and soak it.
2
Prepare mushrooms. Cut the mushrooms into slices, cut the pine mushrooms in half and then slice them into slices, and tear the ears of the mushroom into slices. Put 1 tablespoon of salt in sufficient amount of boiling water, lightly blanch the mushrooms, remove them and let cool.
3
Stir fry beef and mushrooms. Put 2 tablespoons of cooking oil in a pan, shake well with chopsticks and stir-fry. Push the beef to the edge of the pan, add the mushrooms and stir-fry.
4
Add the vegetables and stir fry together. Stir the mushrooms and beef, add shredded onions and shredded green onions and stir-fry evenly.Mushroom barbecue Make Tips
Mushroom roast meat is delicious when fried without soup water, but when stewed in some soup water, its soft taste also has a unique flavor.