The spinach
By VicentaLakin
I used less than half of the spinach noodles, so the rice made only one bowl。
Recipe Recommendations
- spinach appropriate amount
- flour appropriate amount
- glutinous rice appropriate amount
- mushrooms appropriate amount
- beef appropriate amount
- carrots appropriate amount
- chives appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- butter appropriate amount
- white granulated sugar small amount
Steps for The spinach
1
The rice is distributed in appropriate quantities, the water is isolated into the high-voltage pan, and the cooking key is cooked。
2
Prepare the ingredients: mushroom bubble water washes clean and shredded, carrot cuttin, beef cuttin。
3
Hot oil in the pot。
4
Rolling into mushrooms, carrots, beef, flipping over, putting on yellow wine and turning on fire。
5
Old smoke, little white sugar, fragrance oil, flat-fried。
6
Pour in the boiled rice。
7
Smash it, turn it off, put onions on fire, mix it up again, and stay cool。
8
Spinach wash。
9
Juice。
10
Powdered into flour, smoothed with appropriate water。
11
Scratch the face, cover the lid, wake up for 30 minutes。
12
Call each little noodle, seven grams a piece。
13
Pumping, squirming, twice as big as dumpling skin。
14
Put it in a fire trap。
15
Close your thumbs and your index finger. Put it in the freezer. Take whatever you want, just steam it。