The salami
By VicentaLakin
It's a chrysanthemum. Let's do this. It's not complicated。
Recipe Recommendations
- glutinous rice
- corn kernels a can of
- mushrooms
- fungus appropriate amount
- carrots 1 piece
- green beans appropriate amount
- oyster sauce appropriate amount
- seafood soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine
- pig casing appropriate amount
- salty and sweet
- steamed
- several hours
- ordinary
Steps for The salami
1
1 kg of rice is immersed in water one night。
2
Leather meat or fat meat cut small pieces, and pick them up (in platinum oil, old pump, seafood sauce oil, salt, sugar, wine) for one night with materials. Because the picture of the pickled meat was forgotten。
3
Then, the next day, we mix the fine rice with the salted meat, and the color and taste are reconciled according to our own requirements, so that the color can be colored more often if you want to be darker, and if you have a friend in the family who can use it as color。
4
Mushrooms, carrots, mussels I broke with a cuisine, but I'm better off cutting small grains, especially mushrooms. Green bean twilight, corn grains for mackerel。
5
When all the dishes are ready, all the foods are evenly mixed together, and it is suggested that little partners: it is better to mix them evenly with clean hands than chopsticks。
6
The pig's intestines is covered with white wine and vinegar for about two hours. (When the intestine is bought, there will be a course to tell how to do it) and then the food will be poured into the intestine, which is somewhat slow. Because both the rice and the food are granules, it is not too smooth and needs a chopstick。
7
Filled with salami in the pot for an hour. First, the fire boils the water, then the small fire evaporates for an hour. Don't forget to put a needle in your eye。
8
Out of the pot. All grown-ups love it. Do more to freeze up。
9
And a bowl of secret sauce. It's perfect. Enjoy. Juice: A little bit of platinum sauce, a little bit of paprika。The salami Make Tips
1. The preparation of salami is required one day in advance. The two food items, rice and meat, need to be made overnight. Intestine clothing can be immersed with white wine and vinegar one and a half hours in advance. (Down too long with the intestines easily broken) 2. The enema can be filled in half, or it will evaporate, and do not forget to apply needles to the eye exhaust before entering the pot (five or six small eyes per intestine, no contact with toothpicks, because it is too thick and the rice explodes)。