Western red soup
By VicentaLakin
Recipe Recommendations
- tomatoes one
- onion appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- mushrooms 2 flowers
- tofu skin appropriate amount
- coriander appropriate amount
- eggs one
- white pepper appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- sesame oil few drops
- sour and salty
- fried
- ten minutes
- simple
Steps for Western red soup

1
Two mushrooms and a tofu-coated tonic. Go to Piston Chetin. Egg one. Quite a lot of cuisine, onions and ginger。
2
An appropriate amount of flour is laid in the large disc, and the finger is pumped in and the plate is moved. Repeat action。
3
It's a little bumpy。
4
Put a little oil in the frying pan, fried onions, ginger。
5
Go down and fry some mushrooms。
6
And then it went down to the tomato block and evened it。
7
Add a proper amount of water。
8
I've got white pepper powder, vanilla powder。
9
Salt。
10
Cook it and pour it in。
11
Add Tofuss。
12
Smack in the dispersed eggs。
13
Turn off the fire, add fragrance, drop the perfume。
14
Like acid, you can add a proper amount of vinegar。
15
A bowl of good, fast-hand pap soup。