A pig's belly
By VicentaLakin
Chinese Western
Recipe Recommendations
- pork tripe one
- glutinous rice appropriate amount
- carrots 1 piece
- Erjingtiao 1 piece
- mushrooms 2 flowers
- minced garlic small amount
- ginger 1 fast
- red dates 5 stars five
- soy sauce appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil chili appropriate amount
- pepper small amount
- oyster sauce small amount
Steps for A pig's belly
1
The luminous luminous water is replaced by asphalt; the extra fat in the pig's belly is removed and the flour is repeatedly washed。2
Sliced with salines, raw smoke, peppers, spicy oils, platinum oils, chickens and garlic mixes (which can be adjusted for a population ' s taste) and then mixed in the bubbled rice; mixed rice and vegetables are placed in the belly of the pig and sealed with ropes。3
A few red dates, ginger chips, salt, fresh water (which can also be used in pig cartridge bones, etc.) are added to the pot without the pig's belly, and when the fire breaks, the small roast is boiled until the pig's belly is ripe. Last one to pick up a pan and cut it with a knife. Isn't it a bit like eating a steak。A pig's belly Make Tips
Accompanying and sauce can be added to the personal preference. It's been a little long. We need a little more patience