The Korean army fire pot

The Korean-led fire pot, which stops heating and cools the spring season, is comfortable, tastes better than what you buy outside, does your own hygiene, is cheaper, tastes more delicious, and I make three-spicy, sweet, spicy foods. Whatever you want to eat, you can have whatever you want. The soup is good. I made a cutter yesterday, so I don't want to eat pastry today. Knowledge point: The army fire pot first came from Korea, where most men could not cook, so the men in the army put a variety of food items, including macaroni, lunch meat, tofu, powder bars, etc., together in the pot, and finally put a special Korean side in the middle, with some chili sauce to eat directly, which was the initial source of the fire pot。

Recipe Recommendations

Xin ramen 1 bag
eggs appropriate amount
cheese slices appropriate amount
spicy cabbage appropriate amount
crab sticks appropriate amount
Kiss your intestines appropriate amount
fish tofu appropriate amount
crab steak appropriate amount
prawns appropriate amount
cabbage appropriate amount
soybean sprouts appropriate amount
purple-skinned onion appropriate amount
crowndaisy chrysanthemum appropriate amount
zucchini appropriate amount
bean skin appropriate amount
bean curd puff appropriate amount
June fresh Korean chili sauce appropriate amount

sweet and spicy
braised
half an hour
ordinary

Steps for The Korean army fire pot

And We put a pot of onion on the bottom of the pot, and put it in onions, and sprouts。

Pillery。

And then they put it in the form of a soybean. Vegetable: vegan cutters, thick fish tofu cut in half, crab chops, crab sticks cut in half, prawns cut in in half) vases (sichting slices). Bean products (bean bubble slices, bean pellets)。