Shrimp-skin spicy pork pie
By VicentaLakin
In the spring, you can't miss the delicious, beautiful, nutritious。
Recipe Recommendations
- toona sinensis appropriate amount
- pork stuffing appropriate amount
- wonton skin appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- shrimp skin appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty fragrance
- cook
- ten minutes
- simple
Steps for Shrimp-skin spicy pork pie
1
Manual pork cut。
2
Onions. Ginger cut well。
3
Oil consumption, perfume, raw wine, pepper powder, salt, onions, ginger and meat pie together。
4
Combination pickled for 10 minutes。
5
Chasin' clean。
6
The pot is boiled open with water, fragrance is put in, and the colour is greened out。
7
Get rid of the roots, cut。
8
Put it in the meat。
9
Blend。
10
Buy the pelt。
11
Bags。
12
All packed。
13
Shrimp skins。
14
Put it in the bowl with salt。
15
The pot's boiled with water。
16
Get some soup and pour it into the cuisine bowl。
17
Boil it out。
18
Beautiful。
19
Delicious. Nutrition。