An egg dumpling for a fan of the fragrance
By VicentaLakin
The fragrance is warm, and it's made of wood, fans, eggs, fresh. It's time to eat。
Recipe Recommendations
- toona sinensis appropriate amount
- fungus appropriate amount
- fans a small bundle
- firewood eggs of 3
- salt appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- corn appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for An egg dumpling for a fan of the fragrance
1
A green fragrance。
2
Squeeze the old jam and clean up。
3
The fragrance cut small particles。
4
Three broken wood eggs。
5
The oil is slightly wider。
6
An egg drop, a little fire。
7
The chopsticks don't stop playing around。
8
Smash the balls, shut the fire。
9
Fans softly recovered。
10
Fans cut。
11
Good mussels。
12
Champagne, moose, fans, eggs in pieces。
13
Scattered peppers or carrots。
14
Appropriate salt, pelican oil, pepper powder, fragrance。
15
Combination is fine。
16
Nice noodles。
17
Take a proper number of noodles。
18
Cut into small agents of equal size。
19
Press flat。
20
It's a dumpling。
21
Take a skin, appropriate material。
22
Packed into dumplings。
23
Packed dumplings。
24
The water in the pot is burned and dumplings are put in。
25
I'll cook till the dumplings float and then I'll cook a roll or two to make a plate。
26
It's delicious
27
It'll fit in with what you like。