Fried fragrance
By VicentaLakin
And when this little tungsten is cooked, the skin is so flexible, the bottom is so golden, and the fragrance is so delicious。
Recipe Recommendations
- toona sinensis appropriate amount
- meat appropriate amount
- wonton skin appropriate amount
- peanut oil appropriate amount
- black sesame appropriate amount
- pork stuffing appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried fragrance
1
Chasin' clean。
2
The pot is boiled open with water, fragrance is put in, and the colour is greened out。
3
Get rid of the roots, cut。
4
Put it in the petals, put it in the fragrance, stork, raw, salt。
5
Combination。
6
Buy the pelt。
7
Start packing。
8
It's folding, both ears together。
9
All packed。
10
The groundnut oil is hot in the pot and it's hot in the pan。
11
To the bottom。
12
Prepare the starch。
13
Into the pot。
14
Cover the pan and burn it for eight minutes。
15
Water dry, sesame。
16
Load。
17
It smells so good。