Ringing bells with sharp seafood soup
By VicentaLakin
SIMPLE, NUTRITIONAL, DELICIOUS EFFECTS. THIS IS THE CASE IN THE YANGTZE RIVER BASIN AND THE SOUTH. IT CONTAINS PROTEINS, AMINO ACIDS, FATS, SUGAR, CALCIUM, PHOSPHORUS, IRON, CARROTS AND VITAMINS B1, B2 AND C. IT IS ALSO CHARACTERIZED BY LOW FAT, LOW SUGAR AND MULTI-FIBERITY, AND IT NOT ONLY PROMOTES INTESTINAL CREEPING, HELPS DIGESTION, COLLECTS FOOD, PREVENTS CONSTIPATION, AND PREVENTS LARGE INTESTINE CANCER. THE EFFECTIVENESS OF THE RIVER IS WIDESPREAD IN OUR INLAND WATERS, WITH ABUNDANT NATURAL RESOURCES. THE MEAT TASTES GOOD, NUTRITIONALLY VALUABLE, AVAILABLE FOR FOOD, DRYING AND CANTEENS, AND MEDICINE. THE FUNCTIONS OF APPETIZERS, LACTATION, LACTATION, LACTATION, FOOT GAS, DE-WETTING AND ALCOHOL AWAKENING, AS WELL AS LIVER DISEASE, MEASLES FEVER, ETC。
Recipe Recommendations
- bamboo shoots appropriate amount
- clams appropriate amount
- North tofu appropriate amount
- ringing appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- shallots appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Ringing bells with sharp seafood soup
1
Prepare food, tofu slices, gills to go to the internal organs, sharp slices, ginger slices。
2
The peppers are fried and the peppers are taken out and thrown out。
3
Put on on onions, make a few rounds。
4
Add to tofu, a little bit of tofu, and it's better if it's upside down。
5
Cold water, salt, chicken, boil。
6
When it's boiled, it's boiled for about 15 minutes。
7
Add tarts, wine, five more minutes, white pepper before the pot。
8
Spill flowers。
9
Put on the ringer, finish。