Homemade wheat
By VicentaLakin
The simple approach, where peas eat powder and mushrooms, and the onion smells so good, will fill your heart with joy。
Recipe Recommendations
Steps for Homemade wheat
1
Two pounds of rice, five or six large mushrooms, half an onion, one carrot, half a pound of peas, one pound of water dumplings. Two spoons of platinum, two grams of chalk, salt, one spoon of sugar, one or two of oil。
2
The rice was bubbled four hours in advance (i.e. before I went to bed the previous night), washed twice, dried water and poured into the steam pans for 15 minutes。
3
The boiler is boiled with water, and the carrots and peas cut in small pieces are poured into the pot, boiled to the age of five (about two minutes), and water filters are recovered。
4
Onions are cut into small particles, and mushrooms are cleaned and replaced with small particles。
5
The boiler is boiled to 50% heat, the onion is fried, the mushrooms are fried for one minute, and the peas and carrots are evened and the sauce begins. With salt, five fragrances, oil, white sugar for one minute。
6
Put the steamed rice in it and even it out。
7
The edges of the dumplings are thin, forming the thin middle edges, with the precipitous material in the middle, pressing the solid with a spoon, closing the mouth with a tiger, bearing a twig, without sealing. Burning wheat is done。
8
When all the wheat sprouts are ready, they're put in the steam pan and the water starts steaming for five minutes. Three minutes to get out of the pan。