Teppanyaki assorted products

Recipe Recommendations

• shrimp appropriate amount
• fresh shellfish appropriate amount
• squid appropriate amount
• dried bean curd appropriate amount
• bean curd puff appropriate amount
• frozen tofu appropriate amount
• onion appropriate amount
• mushrooms appropriate amount
• green pepper appropriate amount
• vegetable oil appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount
• pepper powder appropriate amount
• soy sauce appropriate amount
• water starch appropriate amount

• salty and fresh
• burn
• half an hour
• ordinary

Steps for Teppanyaki assorted products

1

This is the protagonist of today. Let's first show off--Iron Plate

2

Wood mat under the iron plate, insulating ~~~

3

Let's take a photo ~ Mine is a medium size. It's a good family for three!

4

Cut to the theme and prepare all the ingredients

5

Slice Camelina blue ~

6

Cutting mushrooms on the top of the umbrella with a cross knife

7

Cut green pepper into pieces ~

8

Cut the dried tofu into small pieces and soak the beans into half

9

Blanch shrimps, fresh scallops, and squid with boiling water and set aside

10

Wrap tin foil on an iron plate, add a little oil, add shredded onions, and heat on the stove. Set aside

11

Heat the pan with oil, stir the pepper powder into the pan, first add all the soy products and mushrooms, add sugar to cook the cooking wine, and soy sauce

12

Enter Camelina chinensis ~

13

Add green pepper ~

14

Finally add shrimp, scallops and squid

15

Add salt, sprinkle starch with water, season with oyster sauce, and pour the soup on a hot iron plate (a small piece of tofu is also put in ~~)

16

It's sizzling ~~ It's very atmospheric

17

Singing dishes that you can experience at home! Don't take too much time ~

Teppanyaki assorted products Make Tips

Recipe Categories

• hot dishes
• home cooking