Wuhan rice chicken
By VicentaLakin
Roast chicken is a common Wuhan early. The post-blast chicken has a golden surface and its surface is condensed as a chicken skin, and is therefore called a “mixed chicken”. Frozen noodle booths are usually sold for rice, but have been rare in recent years。
Recipe Recommendations
- glutinous rice appropriate amount
- flour appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- lean meat appropriate amount
- mustard appropriate amount
- Delicious soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- ginger appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Wuhan rice chicken
1
Carrots, mushrooms, gravy and meat are cut into little ding, and ginger is cut in the flesh, with powder, raw, and plattered with water。
2
A proper amount of oil is poured into the pot, the meat is then made to color, then put in carrots, mushrooms, rinds, raw, salt and beryllium。
3
And then the steamed rice went in and cooked, and then it was evened with the squeezing。
4
A bowl of flour is prepared, and a rice chicken rolls through the flour water with his hand, so that it is evenly covered with powder。
5
Put it in the pot, blow it up a little bit more, make the outer layer charred, then tar, and load it。
6
It's soft outside. It's soft。Wuhan rice chicken Make Tips
If you want hard rice, you can boil it with a steam pan and if you want soft rice, you can boil it with electric rice。