Sweet bean mushrooms, skinny broth
By VicentaLakin
In spring, the sweet beans are fat and tender, the soup is sweet and nutritious, and adults and children love it。
Recipe Recommendations
- lean meat 250g
- sweet idol appropriate amount
- carrot granule appropriate amount
- mushrooms 5 pink
- tender tofu appropriate amount
- ginger 3 tablets
- edible oil appropriate amount
- edible salt a little
- starch a little
- soy sauce appropriate amount
Steps for Sweet bean mushrooms, skinny broth
1
Prepare the food above, wash the slices when the mushroom bubble is ready, and wash the slices with thin meat。
2
Skinned meat is added to edible oil, salt and starch mix for 15 minutes。
3
An appropriate amount of filtration under water into ginger。
4
Once the water is boiled, the salty meat will boil again。
5
Keep adding mushrooms, carrots and sweet beans。
6
It's about 10 minutes in the middle of a fire。
7
Join the young tofu and cook again for about five minutes。
8
It's enough to add salt to the food, and it's enough to put the fire down。
9
Done, sweet, nutritious and delicious。Sweet bean mushrooms, skinny broth Make Tips
Sweet peas must have fresh soup to be sweet. The spices are adapted to their tastes。