Mushroom bag
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- yeast 2g
- egg 1g
- milk 100ml
- shrimp skin appropriate amount
- dried bamboo shoots appropriate amount
- pork belly appropriate amount
- green onion appropriate amount
- mushrooms appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Mushroom bag
1
Prepares the material (all “subsidiary”) to clean and cut fine particles。
2
Five flowers and shrimp peels under the oil pan for three minutes。
3
Dried mushrooms for a minute。
4
Add an appropriate amount of sauce and then turn off the fire, cool down, and come out with onions。
5
Combine the pot just fine。
6
All "mains" mixed。
7
It'll be a smooth pasta and a half an hour of awakening。
8
Split six。
9
One by one。
10
The harvest bag。
11
Decentralization。
12
prepare 3g cocoa powder。
13
Add a little bit of water to make thick paste。
14
Use the brush on the bag。
15
Wake up for 20 minutes again and steam the cage for 15 minutes。