Three cuisine
By VicentaLakin
Three fresh cuisine is a traditional fragrance that is unique to Shaanxi. It is shaped in the Song dynasty on the basis of pots of meat and boiled blisters. It is a form of cuisine based on bone soup, which tastes better because of its taste, its white as milk, and its oily peppers. The abundance of material life is no longer sufficient to satisfy today's society, history and culture feed the steel of the spirit, while Shaanxi — the clean land of the rich party of history is naturally the choice for tourism. However, this spiritual need is not met by a pedestal tour, and a “specialty” at the spiritual level is what people seek。
Recipe Recommendations
- slightly spicy
- cook
- ten minutes
- simple
Steps for Three cuisine
1
Wood and yellow bouquets are purified, and fans are soft。
2
I'm buying the pies, they're dead noodles. Cut the cracker。
3
Add high soup to the pot, then boil it down into shredded tofu, mussels, fanny and pie, salt, chicken, pepper powder and 13 spices. Just boil it for a little while. Put some perfume and a pastry on the fireThree cuisine Make Tips
It's made of high soup: it tastes like soup and fragrance. Pour high soup into the pot, and then pour it down, in order of course, into the platinum, pig skin, bellows, bouquets, cabbage, mussels, yellow cabbage, powder, boiled for one minute, with salt, pepper powder, sauced water (breath, eight horns, grassfruit, bean bean beams, beaks, gingers immersed for one to two hours with open water), and a chowery pot。