Cows and goats
By VicentaLakin
The lamb poachers make fine, heavy odour alcohol, rotten meat and soup, fatty and not greasy, rich in nutrients, fragrance, attractive appetites, and fragrance. Because of its warm appetite and hunger, the people of the Xian and the Northwest Territories love it, and so do the guests of the outside world. Cow and sheep poaching has become a “general representative” of Western food。
Recipe Recommendations
- surface 500 grams
- salt 3 grams
- yeast
- sugar garlic 10 grams
- chili sauce 4 grams
- black fungus 6 grams
- fans 4 grams
- coriander 3 grams
- green garlic 5 grams
- Qingcangduan 3 grams
- mutton spine 300 grams
- Sheep with skin on its hind legs 500 grams
- Yangdagu 500 grams
- mutton 1000 grams
- octagonal 3 grams
- cinnamon 1 gram
- tangerine peel 2 grams
- clove 5 grams
- kaempferol 5 grams
- geranyl 2 grams
- galangal 5 grams
- slightly spicy
- cook
- half an hour
- simple
Steps for Cows and goats
1
Overwater: Cold water in the pot, clean sheep bones and sliced lamb flesh, with gingers, two pieces of skin, blood water in the fire, clean water in the wash pan, fresh water in the sheep's bones, and eight cents, cinnamon, skin, onions, ginger chips, keeping the pot boiling for about two hours. And when you're cooking, you're going to leave the fuzzy, and you're going to get the eight cents, and you're going to get the guacamole. (Recommend this process with a large soup pan) Pour white and thick soup into a large casserole, and a good lamb with a small fire for three hours。
2
the yeast melts in about 20 grams of warm water, and is covered with 30 g flour and fermentation for an hour. the rest of the flour and water will be covered in a hard, dead-faced face and a film will be placed for half an hour. finally, the two noodles are rubbed and even, to the point where they are smooth and resilient. it is then divided into equal sizes, rounded with a cane to the left and right. put it in the pot for three to five minutes。
3
When you see a little yellow on both sides, it is advisable to break the platinum to a pointy or soybean size, as far as the bottom of the bowl is concerned。
4
First, the pancakes are torn to pieces; yellow flowers and wood are torn to shreds; fanny hair is torn; and garlic is to wash out; The fragrances are purified; the halogenated lamb slices are replaced; the baked pancakes are placed in the pots, added to the lamb soup, placed in yellow flowers, wooden ears, fans, garlic, and cooked; salt, spices, peppers are mixed up in the bowls; and the sliced slices of halogens are put on the fragrance。